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DC Field | Value | Language |
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dc.contributor.author | ნარიმანიშვილი, თ. | ka_GE |
dc.contributor.author | Narimanishvili, T. | en |
dc.date.accessioned | 2022-11-30T15:58:17Z | - |
dc.date.available | 2022-11-30T15:58:17Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | ახალგაზრდა მეცნიერთა საერთაშორისო კონფერენცია “დედამიწის შემსწავლელი მეცნიერების თანამედროვე პრობლემები” შრომები, ISBN 978-9941-36-044-2, ივ. ჯავახიშვილის სახ. თბილისის სახელმწიფო უნივერსიტეტის გამომცემლობა, თბილისი, 21–22 ნოემბერი, 2022 წ., გვ. 173-177. | ka_GE |
dc.identifier.citation | International Conference of Young Scientists “Modern Problems of Earth Sciences”. Proceedings, ISBN 978-9941-36-044-2, Publish House of Iv. Javakhishvili Tbilisi State University, Tbilisi, November 21-22, 2022, pp. 173-177. | en |
dc.identifier.uri | http://openlibrary.ge/handle/123456789/10247 | - |
dc.description.abstract | In food production, not only the level of production but also its quality indicators are of great importance. The quality of wheat grains depends on the variety, climatic conditions and cultivation technology. Agro-climatic conditions affect not only wheat yield but also grain quality. In studying the timing of sowing of the wheat crop, we tried to determine the effect of sowing timing and climatic conditions on wheat yield and quality. The vegetation period of wheat was characterized by different natural-climatic conditions, which were manifested by the drought of autumn and the sharp variability of high temperatures in spring. The study used wheat varieties common in the region: Tbilisi 15, Red Doli bread of Akhaltsikhe and Sauli 9. On the content of chemicals in grains, we conducted an experimental study. Phenological observations were made during the vegetation period: emergence, recording, pruning, plant resistance to dormancy, disease resistance. | ka_GE |
dc.description.abstract | In food production, not only the level of production but also its quality indicators are of great importance. The quality of wheat grains depends on the variety, climatic conditions and cultivation technology. Agro-climatic conditions affect not only wheat yield but also grain quality. In studying the timing of sowing of the wheat crop, we tried to determine the effect of sowing timing and climatic conditions on wheat yield and quality. The vegetation period of wheat was characterized by different natural-climatic conditions, which were manifested by the drought of autumn and the sharp variability of high temperatures in spring. The study used wheat varieties common in the region: Tbilisi 15, Red Doli bread of Akhaltsikhe and Sauli 9. On the content of chemicals in grains, we conducted an experimental study. Phenological observations were made during the vegetation period: emergence, recording, pruning, plant resistance to dormancy, disease resistance. | en |
dc.language.iso | ka | en |
dc.subject | დედამიწის შემსწავლელი მეცნიერების თანამედროვე პრობლემები | ka_GE |
dc.subject | კლიმატის ცვლილება | ka_GE |
dc.subject | საშემოდგომო ხორბლი თესვის ვადები | ka_GE |
dc.subject | Modern Problems of Earth Sciences | en |
dc.subject | climate change | en |
dc.subject | winter wheat sowing dates | ka_GE |
dc.title | ამინდის პირობები და საშემოდგომო ხორბლის მოსავლიანობა | ka_GE |
dc.title | Weather and autumn wheat yield | en |
dc.type | Article | en |
dc.type | სტატია | ka_GE |
Appears in Collections: | ახალგაზრდა მეცნიერთა საერთაშორისო კონფერენცია “დედამიწის შემსწავლელი მეცნიერების თანამედროვე პრობლემები” - International Conference of Young Scientists “Modern Problems of Earth Sciences” - (2022) |
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41_YSC_2022.pdf | ამინდის პირობები და საშემოდგომო ხორბლის მოსავლიანობა | 521.13 kB | Adobe PDF | View/Open |
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