Please use this identifier to cite or link to this item: http://openlibrary.ge/handle/123456789/10247
Full metadata record
DC FieldValueLanguage
dc.contributor.authorნარიმანიშვილი, თ.ka_GE
dc.contributor.authorNarimanishvili, T.en
dc.date.accessioned2022-11-30T15:58:17Z-
dc.date.available2022-11-30T15:58:17Z-
dc.date.issued2022-
dc.identifier.citationახალგაზრდა მეცნიერთა საერთაშორისო კონფერენცია “დედამიწის შემსწავლელი მეცნიერების თანამედროვე პრობლემები” შრომები, ISBN 978-9941-36-044-2, ივ. ჯავახიშვილის სახ. თბილისის სახელმწიფო უნივერსიტეტის გამომცემლობა, თბილისი, 21–22 ნოემბერი, 2022 წ., გვ. 173-177.ka_GE
dc.identifier.citationInternational Conference of Young Scientists “Modern Problems of Earth Sciences”. Proceedings, ISBN 978-9941-36-044-2, Publish House of Iv. Javakhishvili Tbilisi State University, Tbilisi, November 21-22, 2022, pp. 173-177.en
dc.identifier.urihttp://openlibrary.ge/handle/123456789/10247-
dc.description.abstractIn food production, not only the level of production but also its quality indicators are of great importance. The quality of wheat grains depends on the variety, climatic conditions and cultivation technology. Agro-climatic conditions affect not only wheat yield but also grain quality. In studying the timing of sowing of the wheat crop, we tried to determine the effect of sowing timing and climatic conditions on wheat yield and quality. The vegetation period of wheat was characterized by different natural-climatic conditions, which were manifested by the drought of autumn and the sharp variability of high temperatures in spring. The study used wheat varieties common in the region: Tbilisi 15, Red Doli bread of Akhaltsikhe and Sauli 9. On the content of chemicals in grains, we conducted an experimental study. Phenological observations were made during the vegetation period: emergence, recording, pruning, plant resistance to dormancy, disease resistance.ka_GE
dc.description.abstractIn food production, not only the level of production but also its quality indicators are of great importance. The quality of wheat grains depends on the variety, climatic conditions and cultivation technology. Agro-climatic conditions affect not only wheat yield but also grain quality. In studying the timing of sowing of the wheat crop, we tried to determine the effect of sowing timing and climatic conditions on wheat yield and quality. The vegetation period of wheat was characterized by different natural-climatic conditions, which were manifested by the drought of autumn and the sharp variability of high temperatures in spring. The study used wheat varieties common in the region: Tbilisi 15, Red Doli bread of Akhaltsikhe and Sauli 9. On the content of chemicals in grains, we conducted an experimental study. Phenological observations were made during the vegetation period: emergence, recording, pruning, plant resistance to dormancy, disease resistance.en
dc.language.isokaen
dc.subjectდედამიწის შემსწავლელი მეცნიერების თანამედროვე პრობლემებიka_GE
dc.subjectკლიმატის ცვლილებაka_GE
dc.subjectსაშემოდგომო ხორბლი თესვის ვადებიka_GE
dc.subjectModern Problems of Earth Sciencesen
dc.subjectclimate changeen
dc.subjectwinter wheat sowing dateska_GE
dc.titleამინდის პირობები და საშემოდგომო ხორბლის მოსავლიანობაka_GE
dc.titleWeather and autumn wheat yielden
dc.typeArticleen
dc.typeსტატიაka_GE
Appears in Collections:ახალგაზრდა მეცნიერთა საერთაშორისო კონფერენცია “დედამიწის შემსწავლელი მეცნიერების თანამედროვე პრობლემები” - International Conference of Young Scientists “Modern Problems of Earth Sciences” - (2022)

Files in This Item:
File Description SizeFormat 
41_YSC_2022.pdfამინდის პირობები და საშემოდგომო ხორბლის მოსავლიანობა521.13 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.