ამინდის პირობები და საშემოდგომო ხორბლის მოსავლიანობა

Abstract

In food production, not only the level of production but also its quality indicators are of great importance. The quality of wheat grains depends on the variety, climatic conditions and cultivation technology. Agro-climatic conditions affect not only wheat yield but also grain quality. In studying the timing of sowing of the wheat crop, we tried to determine the effect of sowing timing and climatic conditions on wheat yield and quality. The vegetation period of wheat was characterized by different natural-climatic conditions, which were manifested by the drought of autumn and the sharp variability of high temperatures in spring. The study used wheat varieties common in the region: Tbilisi 15, Red Doli bread of Akhaltsikhe and Sauli 9. On the content of chemicals in grains, we conducted an experimental study. Phenological observations were made during the vegetation period: emergence, recording, pruning, plant resistance to dormancy, disease resistance.

In food production, not only the level of production but also its quality indicators are of great importance. The quality of wheat grains depends on the variety, climatic conditions and cultivation technology. Agro-climatic conditions affect not only wheat yield but also grain quality. In studying the timing of sowing of the wheat crop, we tried to determine the effect of sowing timing and climatic conditions on wheat yield and quality. The vegetation period of wheat was characterized by different natural-climatic conditions, which were manifested by the drought of autumn and the sharp variability of high temperatures in spring. The study used wheat varieties common in the region: Tbilisi 15, Red Doli bread of Akhaltsikhe and Sauli 9. On the content of chemicals in grains, we conducted an experimental study. Phenological observations were made during the vegetation period: emergence, recording, pruning, plant resistance to dormancy, disease resistance.